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  • Types of Kitchen Knives: The Ultimate Guide to Chef Knives

    Tang: The tang is the part of the blade that extends into the handle to provide balance. Full tang blades are considered superior in balance and durability. A sub tang or half tang knife is less durable but more economical. Tip: The tip is the front quarter of the blade that does most of the cutting and separating.

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    1. Live fish or whole round- transported and marketed alive. All parts are intact and may be alive or dead. 2. Drawn Fish- fish has been eviscerated or gutted by making a slit on the ventral side to remove the viscera or internal organs. 3. Dressed Fish- the fish is drawn further to remove the gills, fins, scales, head, and tail.

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    AUTOMATIC GUTTING MACHINE for round fish. This robust fish processing machine (for fishes (like trout, charr, bass, mackerel and herring) is made from stainless steel. A main point at development was the removement of complicated and failing technique. The compact machine (LxWxH 2,6x0,6x1,9 m, weight 350 kg) is nearly maintenance free.

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    Best fish gutting table. Image. Product Title. Score. Old Cedar Outfitters Lightweight Folding Fillet Table with Locking Legs, Drain Assembly and Faucet, FT-001, White,Basic. Buy Now. 9.7. GYMAX Fish Table, Folding Camping Sink Table with Faucet, Spray Cleaner & Drain Hose, Outdoor Cleaning Wash Table. Buy Now.

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    York Saw and Knife Co, Inc. Plays a Large Role in Seafood Processing and Packaging. At York Saw and Knife Co, Inc., we proudly make blades used by automated machines that process fish and cut packaging. Our blades can be used for: De-heading, scaling, filleting, gutting and slicing machines. Packaging cutting machines.

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    The most efficient method is to wash the carcasses with water for a minimum of 12 min. Pre mortem factors such as stress, size, season and temperature seem to have little or no effect on bloodspots in the end product. Early processing such as gutting and pre rigor filleting will have a positive effect on clearing the blood out.

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    York Saw and Knife Co, Inc. Plays a Large Role in Seafood Processing and Packaging. At York Saw and Knife Co, Inc., we proudly make blades used by automated machines that process fish and cut packaging. Our blades can be used for: De-heading, scaling, filleting, gutting and slicing machines. Packaging cutting machines.

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    The simplest filleting machine (Figure 3.21) for gutted and deheaded fish has two disc knives set from each other at a distance equal to the thickness of the fish's backbone. Filleting speed of these devices is 30-40 fishes/minute: they are efficient and the quality of the final product is good. However, manual processing yields better results.

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  • 5 Ways to Clean a Fish - wikiHow

    The process for gutting a fish is the same for any size or type of fish. If you want to gut fish in the wild, bring a sharp fillet knife with you and a bucket to work over and dump the guts into. If you’re gutting fish at home, work on a clean work surface, such as a cutting board.

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    After scaling and gutting your fish, you can throw the whole thing on the grill or in the oven. If you prefer to fry or roast a couple of slabs o’ meat, you might consider filleting your fish.

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    High level of nitrate, nitrite and ammonia are poisonous to the fish whereas low level of nitrate raise the growth of plankton, resulting in decreasing of food supply for fish . The phosphate element is also influential as other nutrient elements, however an immense amount of phosphate elements in water could kill fish ( Padmavathy, 2017 ) and ...

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  • HACCP Implementation in Fish Processing Industry

    First, the fish are placed in a tank of water and an electric current is then passed through the water to stun or kill the fish. • In some plants, water in the fish tanks is saturated with carbon dioxide which renders the animals unconscious or dead. 6. Grading The processing sequence starts from grading the fish …

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    First, the fish are placed in a tank of water and an electric current is then passed through the water to stun or kill the fish. • In some plants, water in the fish tanks is saturated with carbon dioxide which renders the animals unconscious or dead. 6. Grading The processing sequence starts from grading the fish …

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    The most efficient method is to wash the carcasses with water for a minimum of 12 min. Pre mortem factors such as stress, size, season and temperature seem to have little or no effect on bloodspots in the end product. Early processing such as gutting and pre rigor filleting will have a positive effect on clearing the blood out.

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